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Expect notes of caramel, milk chocolate and almond. This coffee has gentle acidity and slight sweetness with a smooth, creamy texture and a clean finish that'll have you looking at the bottom of the cup before you know it. It's understated, it's quiet, but if you really take in the cup, you'll find it's got quite a bit say, in that calm, soothing voice that only Peruvian coffee can say it. Subtle reminds me of a friend of mine who stays quiet during conversations in large groups of people, but when he speaks up, everyone listens because what he has to say is always thoughtful and compelling. I think that's just a misinterpretation of what is meant by the word subtle! I think of subtle as gentle, mild, understated. Peruvian coffee has a reputation for subtlety that is commonly misconstrued as, well to put it bluntly, boring. Aroma del Valle also helps farmers navigate the organic certification process. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process. Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.
Our Review: "Producers in this region typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.
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